Blue Water Cafe is Vancouver's definitive destination for seafood and consistently awarded Best Seafood Restaurant in Vancouver. They are committed to sourcing sustainable seafood and crafting innovative and memorable West Coast dishes. The Raw Bar exudes a true Japanese culinary aesthetic, consistently delivering pure, clean flavours and unique presentations. Executive Chef Frank Pabst is barely an unsung hero in Vancouver but his menu is one of his finest and most underrated in the city. He created a genius menu showcasing under-utilized seafood. The recommended dishes here are Anchovy, Jellyfish, Sea Urchin, Mackerel, Octopus.

See Mijune's Blog Post: http://tinyurl.com/jrvv73f