One of the most picturesque spots on the East End, this waterfront place was updated when billionaire Marc Rowan took over in 2016. But the iconic 1,400-square-foot lobster deck, and the auxiliary buildings to run the wholesale lobster and ice operation remain. Most dishes, like a full clam bake, lobster Cobb salad and market fish, are served family-style. Fans rave about the lobster rolls, fresh catch and spectacular sunsets on the deck overlooking Fort Pond Bay. The BYOB landmark is seriously casual.  Order at the counter. Cash only.