Como Sur

Patrick Hieger is a chef and a writer. He has worked in kitchens in New York, Miami, and Austin, Texas. He currently resides in Santiago, Chile, where he manages the South American culinary news website, His first cookbook, Temple Ranch Cookbook, is due out in December.

Como Sur

Como Sur is an English-language website focused on bringing readers the most up-to-date news in South American gastronomy.

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