Based in Shanghai, Jenny is a freelance writer, producer and photographer. She has been published in Conde Nast Traveler, Epicure, Time Out, CNNGo, Jing Daily, and is a contributor to the book "1001 Restaurants to Experience Before You Die", published worldwide in 2014. Jenny appeared on BBC’s documentary “Exploring China: A Culinary Journey”, “Fresh Off the Boat”, an award-winning food show on Vice.com and has been featured on CBN Weekly and Ruili, one of China's largest fashion and lifestyle magazines. She writes the blog JING THEORY, a website about Chinese food culture.

She was born in Chengdu, a UNESCO City of Gastronomy.

Jing Theory

Based in Shanghai, Jenny is a writer, editor, producer and photographer. Jing Theory is a food and culture blog.

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