Raymond Cua is a full-time culinary travel writer, blogger, content creator and the founder of Travelling Foodie, exploring the world while highlighting culinary experiences, local cuisine, food and drink scenes and the people behind them. He has experience travelling to eat in over 25+ countries and more than half of the U.S. States and Canadian Provinces. As a Filipino-Chinese-Canadian, he offers a fresh perspective and unique viewpoints when it comes to food & travel and sees the best of the destination and its culture and cuisine. Raymond and his works have been featured on Travel + Leisure, Reader's Digest, Global News, CTV News, and Philippine Daily Inquirer, to name a few.

Follow Raymond on his Instagram.