Shin Sukkyong

A promoter of international tourism in Jeonju, Korea, Suk-Kyong Shin, or SukSuk, has worked in the food tourism industry since 2010.  Native in Korean, fluent in English, and conversant in Japanese and French, she launched Cooking Jeonju, a culinary tourism start-up, and leads English-speaking cooking classes and dining and market tours.

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