Vivian Low

Born in Kuala Lumpur, Malaysia, a melting pot of food cultures, Vivian Low adores traditional home-cooked foods with complex flavors and a rich past. A contributor to, she says she loves the chocolate malt drink Milo Dinosaur, coconut rice Nasi Lemak, Char Kuey Teow stir-fried noodles and traveling for food.

Sharking for Chips & Drinks

Food and travel website. Established in Melbourne, now taking on the world with a team of international writers.

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