On a thin dough, double the size of the Manouché, a mix of almonds, walnuts, sugar, orange blossom and rose water is layered. These are the same fillings used to make Atayef. Take a closer look and discover a special way of rolling the dough inside out to create what looks like a bicycle wheel… very original. A thin crust that crumbles under your teeth while the filling caresses your taste buds obliging you to close your eyes and scream WOW!