L'Abeille D'Or
Chocolate Knefeh

The same bun, the same filling, but the sugar syrup is replaced with a rich chocolate sauce. First the bun is opened and covered with a special mix of milk and dark chocolate to please all ages and all tastes. No sugar syrup was used so I presume the calorie outcome was around the same since one is replacing the other. A bite and here starts the journey. An enjoyable chewiness from the bun, a cheese that melted in style while the chocolate caressed my palate in style. Blending East with West, this dessert is an award winner and could represent Lebanon in competitions around the world.

Mazraat Yashoua - Main Road, Metn, Lebanon
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Opening times
Tue: 5:30 am - 10:00 pm
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