On a black board, you will find a round piece of Foie Gras majestically placed on the plate served with some chutney and ground sea salt. This Foie Gras, imported directly from France, is not to be missed. A rich, fresh and tasty preparation that you will enjoy for its simplicity, and it’s served with three half slices of toasted bread. Take a piece of bread, add a chunk of Foie Gras to it, some chutney, a hint of salt and plunge into a world of wonders.