The quality of the meat, the way it melts in your mouth, just the right amount of spices, the right condiments added, the perfect bite size – all adds up to make it a simply perfect sandwich! Shawarma is a Lebanese meat preparation, where lamb or chicken are placed on a vertical spit in restaurants, and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma also refers to a sandwich or wrap made with shawarma meat. Toppings include tahini, hummus, pickled turnips and amba. It is similar to Turkish doner kebab and Greek gyros.

90601 Beirut, Lebanon (Zalka Highway, on the way to Beirut, next to Zaatar W Zeit)
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Opening times
Tue: 9:00 am - 5:00 pm
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