Claro, a Mediterranean kitchen with a mixture of influences from Spain, France, Italy, Turkey, Greece, Lebanon and Israel, is housed in a huge original Templar building meticulously restored to preserve its unique history. Claro is owned and operated by Chef Ran Shmueli, one of Israel’s most respected veteran chefs. Shmueli began his career 25 years ago with “Catering Shmueli,” and hosted “Krav Sakinim,” the first reality cooking show in Israel. His menu, taking the “Farm to Table” approach, is rich in fruits and vegetables, featuring seasonal products from the best local produce, as well as meat, fish and olive oil. It is highly recommended for dinner or the Friday and Saturday brunch.

Daniel Rozenblum
HaArba'a St #23 ,Corner of Rav Aluf David Elazar 30, Tel-Aviv
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Opening times
Sun: 12:00 pm - 3:00 pm, 6:30 pm - 10:30 pm
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