Miznon, powered by star Israeli chef Eyal Shani, is far more than a simple pita stand. Chicken liver, Minute Skirt Steak, cauliflower, shrimps and more are generously packed into warm pita, topped with tangy tomato sauce and Tahini. Located in the global tech center of Tel Aviv, Ramat HaHayal, Pita Kanafeh serves up the best slow-cooked, succulent spiced meat you will find anywhere in the area.