Hashomer 1

Shashouska, a dish of eggs poached in a sauce of tomatoes, chili peppers and onions, is believed to have a Tunisian origin. At Hashomer 1, shashouska goes to the next level with a variety of flavors, including tomatoes and coriander, black-eyed peas and pickled lemon, aubergine and cheese and the favored shashouska: hummus, spinach and lemon mixed with perfectly cooked eggs, which give each bite a blast of tastes.

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Daniel Rozenblum
HaShomer St 1 Tel Aviv
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Opening times
Sun: 10:00 am - 6:00 pm
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