Shila is one of the most popular, original restaurants in Israel. Its dishes are the epitome of fine dining while the atmosphere remains young, relaxed, trendy, warm and welcoming. Chef Sharon Cohen serves fresh top-quality dishes. His specialty is fish and seafood influenced by Catalan cuisine with Mediterranean touches. Consider ordering the leek pastry with king oyster mushrooms and poached egg. With excellent service, fair prices and dishes so creative and fresh, it is no wonder the place is always crowded.

Daniel Rozenblum

Contributor