Peel St is located on none other than Peel Street, the new go-to hip street in the CBD. The hole-in-the-wall restaurant oozes a cool, casual and laid-back atmosphere with high open ceilings, exposed bare brick walls and two large blackboards with the latest, seasonal menu offerings. The food is made for sharing with a modern Asian and Middle Eastern influence. The famous and popular Mulloway fish pasty is a must-order. This simple looking dish is amazingly delicious. A light flaky pastry with a hefty filling of Mulloway fish, potato, peas and greens is accompanied by a large wedge of crisp iceberg lettuce drizzled in tartar sauce with a sprinkle of chives and chopped spring onions. The food is fresh and seasonal while the service is attentive, professioBr>nal and relaxed.

See the Blog Post http://www.dbites.com/2013/12/20/peel-st-adelaide/

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