A baida roti is not your average roti. This Parsi favorite is essentially a flatbread made with plain flour which is stuffed with minced mutton, then coated in egg and shallow-fried. The mutton baida roti served at Khan Saheb is the stuff of dreams. Apart from a generous meat filling, the meat is spicy enough to complement the roti rather than overpower it. The divine mint chutney that comes along with the roti is worth a mention. The freshness of the chutney makes for a nice contrast to the somewhat greasy and rich roti.

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The Bangalore Food Harem

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