Banglamphu isn't the most organized or most attractive street food stall in Bangkok, but the shrimp dishes they prepare on the sidewalk just a stone’s throw from Khao San Road will blow your mind. Their most famous dish, as implied by the name of the stall, is tom yum goong. Their version is so creamy and rich you might think they added butter and coconut cream to their recipe. But all that creaminess comes exclusively from the fat of the shrimp. Additionally, they serve an outstanding version of goong tod gratiem (shrimp fried with garlic) and pla goong (shrimp salad with lots of herbs and chilies.)

See the Blog Post: http://www.eatingthaifood.com/2015/11/tom-yum-goong-banglamphu/