Khao kluk kapi is a little-known gem of Thai cuisine. Rice, which is stir-fried in shrimp paste, makes the base of the dish. It’s then topped with a host of different ingredients like sweet pork, Chinese sausage, long beans, shallots, green mango, chilies, dry shrimp, cucumber, and garnished with cilantro and green onions.

See the blog post: https://www.eatingthaifood.com/khao-kluk-kapi-thai-dish/