Nai Mong Hoy Tod
Hoy Tod (Crispy Oyster Omelet)

Nai Mong is one of Bangkok’s premium destinations for an ultimately greasy and satisfying hoy tod, a crispy oyster omelet. The dish begins with a batter, first fried in lots of lard, until it’s insanely crispy, then placed on a plate over a handful of bean sprouts, and finally fresh oysters on top. The result is the contrast of the crispness and succulent oysters, and it’s wildly delicious.

See the blog post: https://www.eatingthaifood.com/hoy-tod-nai-mong-bangkok/

migrationology
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Location
539 Thanon Phlap Phla Chai, B545 Phlap Phla Chai Rd, Pom Prap, Pom Prap Sattru Phai, Bangkok 10100, Thaiombrab Sathupai, Bangkok
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Opening times
Thu: 10:30 am - 9:00 pm
Closed
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