Paste Bangkok

Paste is a modern innovative Thai restaurant owned and run by Chef Jason Bailey and Chef Bee Satongun. Many of their dishes are based on Royal and traditional Thai favorites, while using the highest quality ingredients. Jason explains that by using the term “modern Thai cuisine,” his aim to to progress Thai food - it’s not fusion by any means - they only use Thai ingredients, but occasionally mix and match ingredients to create progressive and innovation Thai dishes. The food at Paste is extraordinary, the flavor are strong, yet extremely well balanced. One of their signature dishes, master stock poached organic pork neck, decorated with ruby red grapefruit and local Thai flowers, is an overjoy of flavor.

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120/6 Sukhumvit Soi 49, Klongton Nua, Khlong Tan Nuea, Vadhana, Bangkok 10110, Thailand
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Opening times
Thu: 6:00 pm - 11:00 pm
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