For pork lovers, kuay jab is an absolute must. You’ll notice the giant stack of marvellous greasy pig parts and crispy pork belly before you ever sit down at Uan Pochana. Rolled rice noodles are the foundation, supplemented by lots of tasty pork bits, all swimming in a peppery pork broth.

See the blog post: https://www.eatingthaifood.com/irresistible-nasty-pig-bits-at-kuay-jab-uan-pochana/