Made in China is on the ground floor of the Grand Hyatt hotel with an accommodation of 126 diners, including private rooms. This restaurant gets busy, so booking ahead is essential. If you want the Peking duck they ask you to order this in advance. The technique of Peking duck in Made in China is unique and allows the skin to be roast to a crispy texture without overcooking the meat. This is served with thin, delicate pancakes, plum sauce, and the usual strips of spring onion and cucumber, as well as garlic paste. Perfect. Another elaborate dish was beggar's chicken, where a whole chicken is stuffed with mushrooms, coated in oil, wrapped in a lotus leaf, and then encased in a clay shell before being slow-cooked. The resulting dish has its outer shell cracked with a hammer at the table and then unwrapped. The result was extremely tender chicken flesh, inside which was a delicious layer of mixed mushrooms.