This may not be for everyone, but if you didn’t know what you were eating, you’d love it. Leaner and packed with more protein than beef or pork, donkey meat has a long list of virtues. Wang Pangzi stuffs the chopped-up, seasoned meat into flaky flatbread for a don’t-miss, local snack food available 24/7.

See Cat's Blog Post http://tinyurl.com/q6ktxbt