The first Xin Rong Ji restaurant opened in 1995. Inspired by the idea that authentic ingredients make the best delicacies, Xin Rong Ji has always sourced its own ingredients, using proprietary fishing boats, farms, and more to ensure unimpeachable quality and taste. The Michelin-starred restaurant from Shanghai serves lip-smackingly sublime versions of toothsome Taizhou cuisine. Seafood from China’s east coast is the focus, but their formidably refined Peking duck carved tableside is not to be ignored. Crisp, paper-thin skin is presented with individual servings of steamed wrappers and condiments.

China, Bei Jing Shi, Chao Yang Qu, Xin Yuan Nan Lu, 8号1层启皓北京东塔 CN 北京市 邮政编码: 100027
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Opening times
Sat: 05.00 pm - 09.00 pm
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