The famous woman in her signature cowboy hat chopping up pork knuckles with a big cleaver is a street food legend. The slow-stewed Thai pork knuckle is incredibly tender and the two-level dry and juicy cauldron is gastronomic genius. The slow-stewed pork is served in a sweet sauce packed with Chinese five-spice flavor and served over rice. Kha Moo Chang Phueak is an essential destination for those who treasure street food.

See Mark's Blog Post https://www.eatingthaifood.com/khao-kham-moo-chang-phueak/