One of Tokyo’s hottest chefs is Zaiyu Hasegawa of Den. The cuisine at Den is creative, full of flavor, and playfully presented. A counter overlooks the open kitchen and chef graciously interacts with diners as he explains seasonal ingredients. Hasegawa is one of the city’s rising star chefs.

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Chiyoda-ku, Kanda Jimbocho 2-3-32
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Opening times
Sat: 5:00 pm - 9:00 pm
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