The Paddock Bakery
Dippy Eggs

The Paddock, tucked away on a backstreet of Burleigh, began with the painstaking renovation of an 80-year-old weatherboard beach cottage. Reborn with gardens, a vegetable and herb patch and a front lawn where diners sit on outdoor furniture under a tree, a white picket fence completes the look. Inside, surrounded by antique farm and bakery pieces, the wood-fired oven forms the blazing heart of the house. It’s on display, with the rest of the working bakery, behind floor-to-ceiling glass and, along with the garden, it’s an obvious embodiment of farm-to-table dining. The oven also is the key to The Paddock’s evolving menu. Using carefully sourced local produce, free-range eggs and house-made sauces, bread straight from the wood-fired oven forms the central core of the menu. The ever-popular Dippy Eggs (‘Egg and soldiers’ to me), served in an egg carton with sourdough toast soldiers and organic trimmings, dips right into the nostalgia bucket, taking us back to our childhood breakfast.

Good Food Gold Coast
20 Hibiscus Haven, Burleigh Heads, QLD 4220 Australia
Click Here to View Full Map
Opening times
Fri: 6:30 am - 3:00 pm
See More