Cicchetti is stylishly classy yet welcoming, boasting impeccable service, an award-worthy wine list and Michelin star earning culinary prowess. The dining experience is never far from Venice, two of the owners’ city of heritage. Featuring Vince Valitutti’s atmospheric photographs of Venice’s famous canals, it’s easy to catch the allusion: Cicchetti is merely the palette that shows off the subtleties of Venetian culture, her attentive sophisticated service and the diversity of her cuisine. Fare is classic Italian with a modern twist. Cassiunzei, (beetroot ravioli made in the mountains of Belluno), gets a tweak of regional modernity by adding goat cheese curds to enhance the sweetness of the beetroot, freshness and crunch in the form of candied walnuts and sprigs of local chervil. Spectacular and delicious, it’s impossible not to be impressed.

Good Food Gold Coast

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