In a climate that boasts 300 days of sunshine each year, healthy eating is a major food trend on the Gold Coast. Although we have a tendency to "work hard and play hard," V (vegetarian), GF (gluten-free) and O (organic) are symbols commonly found on our menus. The Cardamom Pod shows off vegetarian cuisine at its best. Dine al fresco overlooking the park on delicious fresh food with vibrant colors and in a gorgeous presentation. For a weekend breakfast packed with goodness, eat the colors of the rainbow in the Pod Special Organic Açai Bowl. It's packed with organic açai with gluten-free macadamia and apricot granola, activated nuts, assorted seeds, buckinis, mango crème and fresh fruit medley. The dish comes with a tropical fruit and cacao ball skewer and super-greens mousse. What a brilliant start to the day

Good Food Gold Coast

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