Hanoi chicken vermicelli soup (bún thang) originated in North Vietnam, but has found a new home in many places in South Vietnam, especially in Ho Chi Minh City. The traditional Vietnamese dish is colorful with red shrimp floss, yellow egg shreds, pink pork strips, green Vietnamese mint and ivory chicken floss. A clear chicken broth forms the base. Rice vermicelli is mixed with shreds of fried egg, pork ham strips, chicken floss, Vietnamese mint, some slices of red chili and finally the soup. Squeeze in some lemon juice and a spoon of shrimp paste, which makes this dish even tastier.

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