Pizza 4P's

A pizza-mad Japanese financier has hit on a winning combination with Pizza 4Ps, a Japanese fusion pizza restaurant in Ho Chi Minh City's Little Tokyo district. Using artisanal cheese from his cheese factory near Dalat in Vietnam's cool Central Highlands, Yosuke Masuko's team at Pizza 4Ps make Neapolitan-style wood-fired pizzas for the Vietnamese palate. Think salmon miso cream pizza, tuna curry pizza, okonomiyaki and a colorful pizza topped with six types of Vietnamese flowers. Thankfully it's possible to order a half-and-half pizza to taste more of the varieties. There are a selection of classic Italian pizzas, as well as pasta and salads. The appetizer menu includes a platter of house cheeses as well as an interesting take on a traditional Tuscan snack, Cavaccino, a thin bread served with prosciutto and a chickpea dip. Not leaving enough room for dessert would be a travesty at Pizza 4Ps. There are a multitude of options, including dessert pizza (affogato or raspberry and ice cream), a heavenly tiramisu or cake from Star Kitchen, the Japanese cooking studio above the restaurant. The restaurant is a rabbit warren of small spaces, with counter seating for solo diners, a pizza oven-shaped room and a spiral staircase leading to a larger dining area. Pizza 4Ps turns away scores of people every day, so make a reservation several days in advance.

Barbara and Vu
8/15, Lê Thánh Tôn, Hồ Chí Minh, Vietnam
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Opening times
Fri: 11:00 am - 11:00 pm
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