Being one of the most popular tea restaurants in Hong Kong with a deserved reputation for its superb scrambled egg on toast, prepare for a queue. However, because of its quick turnaround, you won’t have to wait long. Prepare to share a table with strangers and order quickly before the waiter chides you. Irritated? All will be forgotten the instant you put the egg into your mouth. The rich and intense flavors; the creamy and fluffy textures; it is soft and buttery scrambled egg at its best. Pair it with Hong Kong milk tea, hot or cold. This place also serves a first-rate egg custard dessert. Double-steamed to perfection, with a unique half-liquid, half-solid texture, it’s probably the silkiest egg custard you’ll ever have the pleasure to taste. Still hungry? Go for the Hong Kong-style French toast. You have a choice of with or without peanut butter filling.

See the Blog Post: http://www.finediningexplorer.com/others/2011_03_hongkong.php