Eat India Company. There is something unusually catchy about that name. Not to be associated with the former traders of fine spices, Eat India does import all its spices from north India to give a deft, authentic touch to the food it serves customers in Hyderabad. The beautiful interiors impart the feeling you’ve made a grand welcome through its steel doors, and looking up you’ll see an ancient and humongous kadhai hanging from the ceiling. The menu is all Awadhi and Mughlai cuisine and the passion for its creation shows on the plate. The aroma of the spices is intense, the taste is impeccable and the food is heavenly. Must-try items include the Galawati Kebabs, Dal Qureshi, Reshmi Kebabs, Butter Chicken and, of course, the Biryani.