Tarabya, famous as a summer resort for the Istanbul aristocracy in the 18th and 19th centuries, is the site of this classic seafood restaurant. In operation since 1966, Kiyi boasts timber paneling, award-winning paintings and photography and a fabulous waterfront view set against a backdrop of twinkling city lights. Inside, you’ll find such classics as Sheppard salad, salted tunny, dried cod, fried calamari, shrimp casserole, octopus salad, ember pepper and leaf liver. Wrap up your meal with the baked quince in cream.