This local diner does dumplings well, from pan-fried pork-and-chive to shrimp dumplings in chili oil. My favorite? The chicken satay dumpling, with a savory gravy and bits of celery inside. The almond milk tea, too, keeps me coming back — most cha chaan tengs add evaporated milk to their tea. It’s such a lovely twist to traditional milk tea. Come after 1:30 p.m., when the local crowds are done with lunch and you can find a seat. Prepare to share your table with strangers — this is one of those eat-and-run kind of spots.