The café, which opened in 2012, is emblematic of the rising youth-driven, Western-style café culture in Macau. It is one of the sweetest hidden spots in Taipa and well worth the wait for a table. A Le Cordon Bleu-trained chef churns out fabulous freshly baked petits gateaux and other pastries, made with the best selection of ingredients. Like all French food, allow time to savor the experience. They also serve a lovely selection of Mariage Frères tea, a label that isn’t easily found in Macau.

See the Blog Post http://chickenscrawlings.com/2013/03/04/12-hours-in-macau-where-to-eat/