Margaret’s Café e Nata
Egg Tarts

This busy Macanese café is tucked behind an alleyway opposite the Grand Lisboa hotel — the grand dame of gaudy architecture that looks like a giant golden feather sprouting up from the ground. Join the long lines to buy a box of a dozen egg tarts. The filo puff pastry base and caramelized egg custard tart is the right side of wobbly and is the perfect example of a local Chinese confectionary doing European pastry. The fillings are on the sweet side - closer to the European palette. Its top is caramelized and burnt the right side of crisp. Eat immediately if you can. It doesn’t taste as good cold or reheated.

See the blog post: http://tinyurl.com/j42np2o

Location
Gum Loi Building, 17a Rua Alm Costa Cabral R/C Avenida de Almeida Ribeiro, Macau
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Opening times
Sun: 6:30 am - 10:00 pm
Open
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