Margaret’s Café e Nata
Egg Tarts

This busy Macanese café is tucked behind an alleyway opposite the Grand Lisboa hotel — the grand dame of gaudy architecture that looks like a giant golden feather sprouting up from the ground. Join the long lines to buy a box of a dozen egg tarts. The filo puff pastry base and caramelized egg custard tart is the right side of wobbly and is the perfect example of a local Chinese confectionary doing European pastry. The fillings are on the sweet side - closer to the European palette. Its top is caramelized and burnt the right side of crisp. Eat immediately if you can. It doesn’t taste as good cold or reheated.

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Gum Loi Building, 17a Rua Alm Costa Cabral R/C Avenida de Almeida Ribeiro, Macau
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