San Hou Lei
Egg tarts and Milk Tea

A very local confectionery that most people just walk past missing the lovely smells that spill over onto the streets. They are famous for their birds nest Portuguese egg tarts, but I find that the textures somewhat don’t go as a whole and is better left cooking in soups—the usual way it’s consumed. The regular egg tarts are delish; the crust is more flaky buttery pastry than crumbly short crust base. The coconut milk version is interesting but if you’re strict about authentic Po tarts, go with the egg tarts without the fancy dress.

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13-14 Rua do Cunha, Taipa, Macau
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Opening times
Mon: 7:00 am - 6:00 pm
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