The Eight

The Eight is one of the Michelin-rated restaurants within the Grand Lisboa complex. An intimate Chinese restaurant with a lavish interior and private dining rooms, The Eight specializes in Cantonese and Huaiyang cuisine in which classic Chinese dishes are served with an elegant, creative touch. The lunch menu features more than 50 kinds of dim sum. Highlights include beautiful goldfish dumplings and hedgehog char siu buns (BBQ roast pork buns). The level of culinary mastery lies in the tiny details, reminiscent of imperial banquets fit for an emperor. At The Eight, the menu runs the gamut from Cantonese classics of abalone and shark’s fin to street food made luxurious, like the liver and pork fat sandwich.

See Andy's blog post: .

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2F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
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Opening times
Tue: 11:30 am - 2:30 pm, 6:30 pm - 10:30 pm
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