At Sarsa, celebrity Chef JP Anglo serves up Negrense comfort food done well with contemporary touches, and you can taste the high quality of local ingredients he uses. It is a welcome change from all the gourmet food in the BGC area. It's also worth waiting in line for, which is about 30 minutes during peak hours, so it is best to make reservations. Order the sizzling kansi with batwan gravy, chicken inasal with garlic rice and Sarsa’s special batchoy, made with egg, bone marrow and bacon-cut liempo.