Huxtaburger has done its homework on what makes a great burger. They simply have great buns. The glazed brioche bun melts in the mouth. You don't get that heavy starchy hit of bread but rather the bun combines wonderfully with the rest of the burger. The strength of Huxtaburger is fresh quality ingredients and simplicity. My favourite is "The Huxtaburger" which has those awesome buns, crunch of great lettuce, quality gherkin, sublime patty of Moondarra Wagyu beef and melted cheese, tomato, mayo and ketchup. For a little extra you can get some great crinkle cut chips. Like everything Daniel Wilson does, there is adventure; amazing gourmet flavours with sublime balance. There is kick in the mayo and pickles, but it doesn't dominate the quality beef. The sensation is of a delectable light and slightly sweet burger. A contender for Melbourne's best burger.

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106 Smith Street, Collingwood VIC 3066, Australia
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Opening times
Sat: 11:30 am - 11:00 pm
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