Banana Caramel Balsamic Zumbarons

Adriano Zumbo is one of Australia’s most famous patissiers and TV celebrity. Who would have thought banana and caramel flavors would pair with balsamic? Zumbarons (like a macaroon) are small, yet the skill level needs to be high for this delicacy. The shells of the Zumbarons need to be chewy and airy and of perfect shape. Delicate piping techniques are required with perfect pressure for the filling. Baking the shells in the oven is an an exacting process. One needs to feel the shells to discern whether they are the right consistency. Assembling the Zumbarons also takes skill. You need to match the shells exactly in shape. Adriano Zumbo believes in piping a generous amount of filling in the middle. Quality ingredients are used in the exquisite Zumbarons.

See the Blog Post: http://tinyurl.com/ztda4vs

14 Claremont St, South Yarra VIC 3141, Australia
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