The Best Restaurants in QUEENSTOWN

Queenstown might have a resident population of only 9,000, but thanks to the influx of more than a million tourists each year, the gastronomic scene in New Zealand is blossoming. Surrounded by the sea in a lush, subtropical climate, the area is rich in seafood, avocados, mangoes, pineapples, strawberries, bananas and native Macadamia nuts.  Dotted with wineries, many of which host admirable restaurants, you can devour freshly made sushi and wash it down with sake or dine demurely by the water’s edge on local specialties and amazing local wines. 

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