Fu 1015

Tony Lu is one of Shanghai’s most well-known and beloved chefs and this restaurant is his flagship. One of China’s finest restaurants, the gorgeous “old Shanghai” townhouse is designated as a heritage site. Inside, each party enjoys their own private dining room as a procession of lavish Shanghainese delicacies parade across the table. Traditional Shanghai seafood delicacies are the chef’s specialties, and Fu 1015 is famous for its abalone tarts and braised sea cucumber, while visitors between October and December are able to try Lu’s renowned hairy crab dishes. Ranked No. 16 on Asia’s 50 Best Restaurants for 2016, dinner here truly is a memorable experience for a special occasion.

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1015 Yuyuan Road, Changning District, Shanghai 200231
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Opening times
Fri: 11:30 am - 3:00 pm, 5:30 pm - 10:00 pm
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