Psar Leu is the largest market in Siem Reap, and a busy cornucopia of sights and smells. The large wet market is packed with fresh ingredients, including freshwater fish, just-butchered pork, pounded spice pastes and local herbs, and the shops around the outside sell everything from clothes to kitchen equipment to hand-made baskets. There are also lots of small stands selling all types of Cambodian food, but since it's a primarily morning market, breakfast dishes are most abundant. Pork and rice, called bai sach chrouk in Khmer, is one of the simplest and most delicious Cambodian breakfast dishes. Thinly sliced sweet pork is grilled over hot coals, then served on broken rice with a side of fresh pickled cucumbers, carrot, ginger and daikon radish. Chili paste is optional but favored by those who like an early-morning kick.