Alpha Restaurant
Moussaka of Eggplant

Alpha Restaurant, occupying the remnants of a 1880s church on Castlereagh Street, is famous for Greek Chef Peter Conistis’ signature recipe: Moussaka of Eggplant with Seared Scallops and Tarama. His gorgeously luxe moussaka of just-cooked scallops layered between slices of creamy eggplant is a holy trinity of heavenly flavors that harmonize perfectly. The surrounds are as "Grecian modernism" as the menu, with fishing net-inspired hanging lights and a dramatically battered Greek-inscribed wall that looks the result of an archaeological dig. The large, high-ceilinged space includes banquette seating, an artisan food store and a casual cafe in front, with a high-stooled counter and bar in back that accommodates early evening mezze nibbles and lunchtime displays of Greek comfort food.

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238 Castlereagh St, Sydney NSW 2000, Australia
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Opening times
Thu: 7:30 am - 10:30 am, 12:00 pm - 3:00 pm, 6:00 pm - 10:00 pm
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