There are plenty of Malaysian eateries in Sydney but Malay-Chinese Takeaway is one of the most popular and well-loved spots to get your laksa fix. Arrive before 12 noon to have any hope of getting a table. Their laksa has great depth of flavor and is available as chicken, prawn, tofu, vegetable and seafood. They also have a Har Mee weekly special worth trying and an Assam Laksa, which is only made once every 5 weeks. Seating is simple and atmosphere is busy and buzzing.