Leave the sweet pancakes for breakfast and head to Phamish for savoury pancakes that pack your taste buds with Vietnamese flavours. Duck and Prawn Pancakes ($14, 2 pieces) are one of their most popular menu items, which tend to be the first to sell out during a dinner service so best to arrive early to avoid disappointment. Juicy and tasty duck with decent sized prawns are wrapped together with fresh lettuce, mint and bean sprouts in a savoury pancake and then a final layer of rice paper on the outside. Dip them in the nicely balanced Vietnamese Nuoc Cham dipping sauce for extra flavour. Seating is casual and you need to order and prepay at the service counter. Easy to enjoy on your own or go with a few friends to try a few other great tasting dishes from the menu.