A bar dedicated to spaghetti? Yes, it's as good as it sounds! While many of the dishes change here, the house favorite is easily the Guanciale Carbonara, which has gloriously fatty and crisp cured pig cheek and slivers of spring onion. The pasta isn't made in-house which is a shame, but it is cooked al dente and makes for a truly tasty dish.

queenofbadtiming

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